I have been baking bread for over 50 years now, but as my husband says: "You've never made bread like this before!"

I tried my hand at sourdough a few times but was never successful until Covid-19 came along. Idle hands are the devil's workshop after-all, so what better time to learn something new?

I started out by giving most of my bread away while working part-time as a registered nurse. It was really fun making people happy and hearing their appreciation for the bread and how good it was.

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Every delicious loaf of Mother Mary's sourdough bread is intricately hand crafted using starter grown from the naturally occurring yeasts found and nourished on the windy great plains of fly-over country. These loaves are perfect for use as hostess gifts, sharing with friends or simply enjoying with your family.